Sesame potatoes rice cake
By VicentaLakin
The conversion of white sugar to cinnamon honey, honey, etc. increases sweetness of red potatoes mashed with more aroma and more fragrance。
Recipe Recommendations
- sweet potato of 2
- flour half a bowl
- glutinous rice flour 1 bowl
- sugar appropriate amount
- white sesame appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Sesame potatoes rice cake
1
The sweet potatoes are washed off the surface of the mud, then cut off the skin, then cut into thin pieces and fertilized in the pot
2
(a) First, to pour out the excess water in the bowl, then to pour the appropriate amount of white sugar, depending on the sweetness of the potatoes and their own tastes, to mix white sugar with the heat, then to pump the eggs into fine red potato mashed, with a little colding
3
In the red potato mashed, small amounts of flour, flour, which has been poured in several times, and because of the different dry humidity of the mashed potatoes, it is proposed to add small amounts of powder material to the non-tasting pasta
4
(b) To pour appropriate sesame into the bowl
5
(a) Take a proper measure of the noodles, rub the ball slightly with the palms of the hands, roll it in the bowl, so that the face is evenly covered with white sesame, and flatten it to the shape or thickness it likes
6
(a) To pour into the pot the appropriate amount of edible oil, and then to lay it down in cassava, and then make small and medium fires
7
Fry to the bottom with a darker skin colour, with a translucent flip, and when the two sides are made, with a small voltage on the surface, with a light repulsion。Sesame potatoes rice cake Make Tips
1. If the pasta is not well glued to sesame, a small amount of clean water can be applied to the surface of the face; the best condition of the pasta is that it is not sticky, that it is not broken, that it is too wet, that it needs to continue to be powdered, that it is dry, that it can continue to be covered in liquids (excessed water, water, egg fluid, milk, etc.); of course, it can also be fully fed into the flour or flour, adjusted to its own taste; and, that is, white sugar can also be replaced with honey, honey, etc., to increase the sweetness of the sweet potatoes and to make them more fragrance and fragrance。