Big cabbage sausage noodles
By VicentaLakin
Simple quick noodles, breakfast, dinner。
Recipe Recommendations
- Hand pat face of 5
- Chinese cabbage 1/4 tree
- little sausages art. 3
- eggs of 3
- onion 3 pieces
- oyster sauce 2 tablespoons
- Weijixian soy sauce 2 tablespoons
- corn oil 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Big cabbage sausage noodles
1
The boiler opens the water, and the pasta is boiled to the chopsticks. It's nicer. It doesn't have to be cooked for long. I'm not sure
2
Put the face over the cold water。
3
Sausage slices, onions cut flowers。
4
Put a little oil in the pot, put in the scavengers, fire them to softness, gather them up, soak them up。
5
Scramble the eggs, get them up。
6
The original pot is cooked with sausage。
7
Put on the pasta。
8
Onions and cabbage。
9
It's pouring platinum oil and the taste of soy sauce。
10
Put it in the eggs。
11
Out of the pot。