Red dates, soy sauce

By VicentaLakin

Red dates, soy sauce
Refrigeration makes it easier to rub out thin film and to ferment it once, saves time, is simple to operate, is in the form of gold, is soft, and is suitable for workmen. This formulation is for two 450 grams of toast。

Recipe Recommendations

  • high-gluten flour 580 grams
  • eggs
  • sugar 60 grams
  • sugar-tolerant yeast 6 grams
  • corn oil 50 grams
  • salt 4 grams
  • milk
  • Red dates and bean paste filling 300 grams
  • egg liquid appropriate amount

Steps for Red dates, soy sauce

  • Make Red dates, soy sauce step 0
    1
    With the exception of oil, salt and yeast, all the foods in the main ingredient are mixed, rolled to dry powder, covered by a membrane in the freezer for one night, and after one night of cooled face, the face has been able to pull out a slightly thick, very resilient membrane。
  • Make Red dates, soy sauce step 1
    2
    The following day, when the yeast is released, the yeast melts without particles, then the salt is placed, the salt melts, and finally the corn oil is added to the fully extended state, the face of the face is smooth and the film is drawn thin and easily broken。
  • Make Red dates, soy sauce step 2
    3
    No first fermentation is required for the dough, which is divided directly into six equals and covers the laxity of the film for 15 minutes。
  • Make Red dates, soy sauce step 3
    4
    They're long, they're curled up, they're long, they're coated, they're curled up. Each one of them is wrapped in this step。
  • Make Red dates, soy sauce step 4
    5
    Put a plastic roll in the toast box, three rolls each。
  • Make Red dates, soy sauce step 5
    6
    fermentation in warmth until 8-9 plentiful, on the surface of the egg。
  • Make Red dates, soy sauce step 6
    7
    It is placed in a pre-heated oven, in the lower and middle floors, up and down the fire, at 130 degrees for 36 minutes (satisfied with tin paper, bake time, temperature adjusted for home oven)。
  • Make Red dates, soy sauce step 7
    8
    When cooked, they are removed, demoulded, side-stuffed in cold webs to cool (to avoid falling dents), and when there is some heat, they are sealed in a bag。
  • Make Red dates, soy sauce step 8
    9
    And the mountains are raised, and the colours are yellow, and the skin is soft。

    • Red dates, soy sauce Make Tips

    1. The bake time and temperature is adjusted to the home oven. During the baking process, the bread is coloured to cover a layer of tin paper. 3. Sugar volume increases or decreases according to individual preferences. 4. Flour is used to allow flour to absorb water and to form a facial band, which is very beneficial for the tanning of the film。

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