braised pork ribs

By SusanaSchinner

braised pork ribs
A simple method, not a simple taste! o(∩_∩)o..

Recipe Recommendations

  • ribs 1 kg
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white pepper appropriate amount
  • barbecue sauce appropriate amount

Steps for braised pork ribs

  • Make step 0
    1
    Prepare the materials.
  • Make step 1
    2
    Chop green onions, ginger, and garlic, set aside.
  • Make step 2
    3
    Wash the ribs and add half a teaspoon of salt.
  • Make step 3
    4
    1 tablespoon of soy sauce.
  • Make step 4
    5
    1 tablespoon of cooking wine.
  • Make step 5
    6
    1 tablespoon of sugar.
  • Make step 6
    7
    A little pepper.
  • Make step 7
    8
    A little barbecue sauce. (Nothing can be exchanged for sesame oil)
  • Make step 8
    9
    Stir in the ginger slices and scallion white, stir well and marinate for 10 minutes.
  • Make step 9
    10
    Pour oil into the pan and stir-fry the ginger and garlic slices until fragrant, then add the marinated ribs.
  • Make step 10
    11
    Stir fry until the ribs change color.
  • Make step 11
    12
    Pour water into half of the ribs.
  • Make step 12
    13
    Cover the pan and heat over medium for about 8 minutes. After cooking until the soup has become thinner, sprinkle with a little chicken essence, simmer with chopped green onion, and serve.
  • Make step 13
    14
    It's a very simple method, you can try it if you like.
  • Make step 14
    15
    The taste is not ordinary!

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