Homemade yogurt
By VicentaLakin
The yogurt made out of pure milk today, without the yogurt machine, with the oven, is very effective and thick。
Recipe Recommendations
- pure milk 1000ml
- Yogurt mushroom powder 1 Pack
Steps for Homemade yogurt
1
I'll use plain milk
2
The container is boiled for one minute
3
A bag of milk in the container
4
With a spoon full and balanced
5
The rest of the milk comes into the mix again
6
Put the oven on
7
Set a time of 9 hours using fermentation at 40 degrees
8
The thick yogurt is ready
9
It's in a disinfected vial, and it's better in the freezer。Homemade yogurt Make Tips
Refrigeration in the summer is best not more than three days, and can take five to seven days in the winter。