The radish
By VicentaLakin
Recipe Recommendations
- white radish one
- onion 2 pieces
- salt 1 teaspoon
- sugar half a spoonful
Steps for The radish
1
Cut some onions for backup。
2
Clean up the carrots and peel them off, and then cut them with a knife。
3
Add a small spoon of salt, evenly mixed, and 15 minutes of pickled water will fall down。
4
The hot pot pours oil, and the onion flowers cut out to make the onion smell。
5
The hot onion oil and the onion flowers will be poured onto the pickled radish, and half a spoon of sugar will be added, and the mix will be smooth。
6
The finished chart。