Egg-bread

By VicentaLakin

Egg-bread
I'm not tired of Chinese. This morning, I made my family a Shandong snack: egg gravy。

Recipe Recommendations

  • flour 100 grams
  • eggs 2 pieces
  • leek 1 small
  • edible oil appropriate amount
  • salt appropriate amount

Steps for Egg-bread

  • Make Egg-bread step 0
    1
    Get ready to wash herbs, eggs。
  • Make Egg-bread step 1
    2
    Eggs in the bowl, pickles。
  • Make Egg-bread step 2
    3
    Eggs are scattered, salt is added, and the herring is evenly mixed into the egg fluid。
  • Make Egg-bread step 3
    4
    Prepare 100 grams of flour。
  • Make Egg-bread step 4
    5
    Add fresh water to mix。
  • Make Egg-bread step 5
    6
    Squeeze to smooth noodles。
  • Make Egg-bread step 6
    7
    Prepare the souffle。
  • Make Egg-bread step 7
    8
    Split the noodles into three equals。
  • Make Egg-bread step 8
    9
    Take one of the noodles into ellipse。
  • Make Egg-bread step 9
    10
    Brush the souffle。
  • Make Egg-bread step 10
    11
    Half folded。
  • Make Egg-bread step 11
    12
    Scroll from one end to roll, bottom to bottom。
  • Make Egg-bread step 12
    13
    Three pie embryos flattened。
  • Make Egg-bread step 13
    14
    The taco brushes the cooking oil。
  • Make Egg-bread step 14
    15
    Put the pretzels in the pancake。
  • Make Egg-bread step 15
    16
    Cover it up。
  • Make Egg-bread step 16
    17
    Open the top, and when the pasta drums up, the chopsticks open。
  • Make Egg-bread step 17
    18
    Pour in eggs and gravy。
  • Make Egg-bread step 18
    19
    Then turn over。
  • Make Egg-bread step 19
    20
    The finished chart。

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