Roast nuts
By VicentaLakin
Nuts, almonds, too dry. It's a little salty, more delicious。
- salty fragrance
- roast
- three-quarters of an hour
- simple
Steps for Roast nuts
1
Home-grown walnuts and almonds, eat almonds and smash almonds. Add a large amount of salt to water, with maximum saturation and immersion of 2-6 hours. Time's running out. It's too long. The nuts themselves are thinned。
2
THAT'S TEN WALNUTS, A LITTLE LESS FOR THE 32L OVENS. TWENTY WALNUTS SHOULD BE THE BEST. PICKLE SALT WATER BETTER NOT COME IN。
3
Enter the oven, 180 degrees and 20 minutes (no preheat), turn over, 160 degrees and 20 minutes. Be careful。
4
Out of the oven, scented noses, salt cream。