Shrimp chicken
By VicentaLakin
It's a sour and sweet dish, and it smells spicy, and it's part of the Miyagi Order series, but the ingredients are just carrots and prawns, so they're called "shrimp chickens" and can replace carrots with their favorite。
Recipe Recommendations
- chicken legs one
- shrimp 100 grams
- carrots 1 piece
- oil 20 grams
- salt 4 grams
- soy sauce 10 grams
- onion appropriate amount
- red pepper of 2
- pepper 2 grams
- white sugar 2 grams
- pepper 1 gram
- starch appropriate amount
- cooking wine 10 grams
- balsamic vinegar 15 grams
- Jiang appropriate amount
- garlic appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Shrimp chicken
1
Clean up the chicken legs, cut the bones, Chettin
2
Wash the shrimp, pull it on the back, remove the shrimp wire
3
Carrot washes off the skin-scrambling blades and turns the onions of garlic and peppers into knives
4
Powder with salt, pepper powder, raw and swirling wine for five minutes, and starch and slurry
5
The same way. Pick up shrimp and slur
6
A bowl of juice: sugar, vinegar, raw, salt, starch, even
7
I'll put it in the chicken and then in the shrimp for a minute
8
Get some asphalt
9
Hot pots of hot oil
10
Save the bottom oil, put the peppers, the peppers, and then put it in the garlic. Hong
11
Put it in chicken and shrimp and then carrot
12
Turn it up evenly
13
We're gonna mix the squirt and cook it in the pot
14
Quick flip, evenly
15
Bring out a pan, you can taste it。Shrimp chicken Make Tips
1. The ingredients can be swung, black wood, peanut rice, peppers, etc., if they like. 2. Precautions and peppers must be prepared with light fire in order to prevent scoffing。