Ice cream Favena Crackers

Recipe Recommendations

• low powder 180G
• Anjia butter 120g
• powdered sugar 30g
• brown sugar 25g
• Oreo broken 25g
• almond powder 20g
• light cream 20g
• corn flour 20g
• cocoa powder 14g
• hazelnut jam 70g
• walnut 50g
• butter 18g

• sweetening
• roast
• three-quarters of an hour
• simple

Steps for Ice cream Favena Crackers

1

(b) flour flour: 120 g; sugar powder: 30 g; red sugar: 25 g; low powder: 180 g; corn powder: 20 g; almond powder: 20 g; light cream powder: 20 g; cocoa powder: 14 g; olio shredding: 25 g

2

(a) pecan pecan: 50 g; cucumber sauce: 70 g; pafna: 55 per cent: 9g; butter cucumber: 18g

3

Smixed with butter, red sugar, sugar powder, cocoa powder, low powder, non-powder

4

Scratch it with smooth noodles

5

Add corn powder, almond powder and continue to mix evenly

6

I'm going to mix it with a little creamed butter

7

Then join the olio and the cacao to tweak and tweak

8

Cut the walnuts and put them in the oven and bake them with the scent and the top color

9

Combination of hot walnut shredds, casserole sauce, chocolate cucumber, butter cucumber cucumber

10

Frozen hard-on in a spherical spherical mold

11

I'll dig a sap on the ice cream spoon and wrap it in

12

I'll put the ice cream Favena's cracker in the grill

13

Put the oven in the oven, and choose the fire and heater of the oven, with a temperature of 150°C and about 25 minutes

Ice cream Favena Crackers Make Tips

Recipe Categories