Rose sugar ginger tea
By VicentaLakin
Drinking once a week before the onset of the menstruation allows for cold wetness, siltation, improvement of the cold abdominal pain caused by silt in the humid body, cold hands and feet and dark blood。
Recipe Recommendations
- rose tea appropriate amount
- ancient brown sugar 1 block
- ginger slices 2 tablets
- boiling water 300ML
- sweetening
- other
- ten minutes
- simple
Steps for Rose sugar ginger tea
1
The rose tea
2
Ginger and red sugar
3
Take the proper amount of rose tea, ginger chips, red sugar, and put it in the cup
4
Into the water
5
To the lid full of water
6
Ten minutes in a warm glass
7
Put it in the cup while it's hot
8
A cold winter with a nice drink。Rose sugar ginger tea Make Tips
Must be 100 degrees of water。