Don't change your legs
By VicentaLakin
Here we go。
Recipe Recommendations
- chicken legs appropriate amount
- Fresh gold never changes appropriate amount
- Weijixian soy sauce 2 teaspoons
- ginger appropriate amount
- garlic 3 petals
- rock sugar a little
- salt a little
- chicken essence a little
- qingshui appropriate amount
- liquor 2 teaspoons
Steps for Don't change your legs
1
In this case, there's about three bits of garlic that don't take pictures. Ginger and garlic need a knife on their backs. It makes the taste better。
2
It needs to be noted: so many chickens, about all they need. Sugar is just a little more colorful, so don't let it take away the taste。
3
It's not our family's. It's a very good species. It's our swarms. If you're interested, you can go and buy seeds. There's a need for salt water here, which is clean. Pull out the backup。
4
The chickens are boiled in boiling water (there is no casserole, which is used for cooking), and this is a cleaning step, so that the crumbs can be recovered。
5
The casserole + ginger, garlic, soy sauce, sugar, salt, chicken, fresh water (high water advice and chicken pieces, with a little less down, and some water in the midway) covers, with a small fire coming to the juice, and chopsticks being easily inserted into the chicken. You can go next. It is recommended that the lids be opened in the middle of the journey to see if there are any glue pots and juices。
6
Two tea spoons of white wine, and gold, and a cap, and a five-second boil, and a fire, and a minute, and a very good meal。