A silver ear of rice wine
By VicentaLakin
During the first winter season, the skin is easily dry and skinned, the silver ear is well wet and lubricated, with warmed rice wine, which is especially good for girls, and is nourished, coloured and warmed。
Recipe Recommendations
- Tremella Banduo
- rice wine 4 tablespoons
- rock sugar a little
- sweetening
- stewed
- an hour
- ordinary
Steps for A silver ear of rice wine
1
Silver ears bubble early
2
Scratch it again and again
3
Put it in the pot, add enough water, put in a little ice cream
4
Activate soup. Fire slows down for an hour or so
5
It'll be fine with silver
6
Put it in four spoons of rice wine and mix it evenly
7
When it's hot, if it's hot, if it's hot, it's delicious。A silver ear of rice wine Make Tips
When silver cuisine is cooked with a little iced sugar in advance, the silver ear is more likely to be boiled with softly boiled water at once, rather than midway, and when the silver cuisine is boiled, the water is used to choose whether the thick cuisine is a refreshment, prefers the thick less water, prefers the light more water。