Sake
By VicentaLakin
Used to buy this cake on a small stand, and now they make it at home. It tastes no different than what they buy outside, and it's clean and hygienic。
Recipe Recommendations
- flour 200g
- warm water appropriate amount
- vegetable oil appropriate amount
- Pi County bean paste appropriate amount
- garlic sauce appropriate amount
- sweet sauce appropriate amount
- Haitian soybean paste appropriate amount
- cumin powder appropriate amount
- peppercorns a little
- aniseed a little
- sesame appropriate amount
- green onion appropriate amount
Steps for Sake
1
With warm water and surface, with a little water, with chopsticks in the form, and then with a soft eardrum
2
After the noodles are reconciled, cover the shampoo for 20 minutes
3
You pour salad oil in the frying pan, you put pepper in the pepper, you blow up the fragrance. Out
4
Put it in the soy sauce and make red oil
5
I'll pour in sweet noodle sauce, sea-day soy sauce, garlic sauce, a little fresh water. When it's thick, it's dusty and sesame
6
Wake-up noodles are made of pancakes, oil and powder。
7
Then cut a few knives up and down, and a well
8
Up and down
9
Put the folded pies up, roll them up, and put them under
10
I'll make a pancakes bigger than a pot
11
Put the pie on the scepter
12
Put the cake in the pot and fold the wrinkles in the middle and put them on both sides
13
Put a little water in the pot, put a lid on it for a while, open the lid, brush one of the cakes on the sauce, spread sesame, onions
14
Slice the pot
15
It's not very tempting。Sake Make Tips
When the cake is almost ripe, pour a little water in the pot to make it softer and never pour too much water。