Cream egg pie
By VicentaLakin
Favorite eggs, pancakes, best in a branded box。
Recipe Recommendations
Steps for Cream egg pie
1
Eggs are broken into pieces
2
The herbs are washed clean, but they're mixed with vegetable oil, the water from the herbs, the eggs, pepper powder, the salt, a spoon, the mix
3
Flour is sprung with warm water and a soft spot with a swab, oil on the surface, a lid on, and awake for about two hours
4
Put your hands on it, let it go, put a spoon in it. Paper
5
Shut up like a bag
6
Squeeze down and wrap it in three minutes
7
You don't put any oil on the pot, you don't put a pint on it, you press it gently, you press the thickness you want, you hit the fire, you put a lid on it and you'll get the pie cooked like this。
8
I'll make the pie
9
Isn't that tempting
10
It's delicious
11
The finished product。Cream egg pie Make Tips
The longer the noodles wake up, the softer the next day。