Pretzels
By VicentaLakin
This waffle tastes soft and salty
Recipe Recommendations
- flour 400g
- water 300ML
- yeast 4g
- vegetable oil 20ml
- pepper powder 3g
- salt 3g
- salty fragrance
- melting
- ten minutes
- simple
Steps for Pretzels
1
Add yeast to the flour, pour it into the water, mix it up and make it a noodle
2
Cover the film, ferment twice as big, take out the exhaust
3
Growing strips, divided into six, like, large embryos, covered with a 10-minute dysentery
4
The sodium material is evenly prepared
5
Take a noodle and turn it into a cow tongue
6
Brush the souffle
7
Squeeze from the head and choke to death
8
It's long like a noodle, and it's curled up and it's under
9
It's all done
10
The tacos are preheated and oil is poured into the cakes
11
I'll make two of them
12
It's so soft. It's delicious
13
Look inside, it's soft。