Steamfish

By VicentaLakin

Steamfish
Strawfish are bought early, sliced, rind, raw, salted in a few hours, fried, cooled and frozen in the fridge, and if you want to eat, take a few pieces out and steam。

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  • fried grass carp 5 pieces
  • ginger appropriate amount
  • onion appropriate amount
  • tomatoes half a
  • cucumber a piece
  • soy sauce appropriate amount
  • salt appropriate amount
  • red pepper appropriate amount

Steps for Steamfish

  • Make Steamfish step 0
    1
    Pouring ginger chips on fish
  • Make Steamfish step 1
    2
    Squirt, salt, pepper, onions
  • Make Steamfish step 2
    3
    Rice is added to the coarse grains of water
  • Make Steamfish step 3
    4
    Steam under the pot
  • Make Steamfish step 4
    5
    The steamed fish' plates are on top
  • Make Steamfish step 5
    6
    If you mix it up, you can eat it
  • Make Steamfish step 6
    7
    It tastes good
  • Make Steamfish step 7
    8
    Simple soup, tomatoes, cucumber water, salt, eggs for a few minutes, oil
  • Make Steamfish step 8
    9
    A nutritious, delicious, simple meal is ready

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