Solar fruit steaming eggs
By VicentaLakin
THE SUN FRUIT, ALSO CALLED THE SUNMELON, THE MINI PUMPKIN OR THE LITTLE PUMPKIN, IS A SMALL PUMPKIN THAT TASTES LIKE SWEET. SOLAR FRUIT CONTAINS ABUNDANT NUTRIENTS SUCH AS PROTEINS, CARROTS, VITAMIN B, VITAMIN C AND CALCIUM, AND PHOSPHORUS. STEAM WITH EGGS, LOOK GOOD, DOUBLE NUTRITION。
Recipe Recommendations
- sun fruit a
- firewood eggs a
- salt appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- chopped chives little bit
- sesame oil little bit
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Solar fruit steaming eggs
1
One of the sun's fruit, and one of the people can steam a few more
2
Cut it off from the twig, little cover. The big one。
3
Dig it out of the middle with a knife, open the mouth a little bit, and fill it with more egg fluid. Clean up. Guy also washes。
4
Little wood egg one。
5
Put a little salt, a little warm water, break it up, throw it away with a little spoon。
6
In the fruit of the sun, nine points full。
7
A cold-water drawer with a small fire evaporating for 35 minutes. (Don't cover, it's easier to evaporate.)
8
When it's evaporated to 10 minutes, I'll open it up, it's nuanced, it's poached with chopsticks, it's ooze, it's varnished
9
When it's evaporated, you open the hood, and if it's not too steamy, I plug it with chopsticks every time I open it to prevent it. Without egg fluid, it's ripe. I'm cold-water in the top drawer, steamed for about 35 minutes. Maybe the sun is thick. It's not evaporating. There's a layer of protective film to prevent aging. Try it next time。
10
Beautiful, a little raw, vinegar, fragrance. Onion suffocation。
11
The finished product。
12
The finished product。
13
I'm done with the poach