Red duck

By VicentaLakin

Red duck
DUCK PROTEINS HAVE A MODERATE FAT CONTENT AND ARE FAIRLY EVENLY DISTRIBUTED. THEY ALSO HAVE CALCIUM, PHOSPHORUS, IRON, SOOT AND VITAMIN B1B2, WHICH OFTEN FEED ON DUCK MEAT TO SUPPLEMENT KIDNEY OEDEMA... I'M IN THE MIDDLE OF THE STAGE

Recipe Recommendations

  • duck meat appropriate amount
  • green pepper appropriate amount
  • red pepper appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • ginger appropriate amount
  • garlic cloves appropriate amount
  • onion appropriate amount
  • cooking wine appropriate amount

Steps for Red duck

  • Make Red duck step 0
    1
    The ducks are washed to pieces
  • Make Red duck step 1
    2
    It's hot in the pot, and it's hot in the duck
  • Make Red duck step 2
    3
    After cooking, wash the blood off the skin
  • Make Red duck step 3
    4
    It's hot and hot in the pan
  • Make Red duck step 4
    5
    I'll put it in the ducks and make oil
  • Make Red duck step 5
    6
    It's just that it's been a while
  • Make Red duck step 6
    7
    And a big bowl of warm and hot water
  • Make Red duck step 7
    8
    I'll put it in the pepper fire

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