Orléans duck
By VicentaLakin
It's a nice, juicy duck, but it's more complicated, it's more difficult for a family to make an exact duck, it's easy, it tastes good
Recipe Recommendations
- meat duck half a
- Orleans barbecue appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- chili powder appropriate amount
- salad oil a little
- salty and fresh
- roast
- several hours
- simple
Steps for Orléans duck
1
Prepare the raw materials。
2
The duck is treated cleanly, according to the weight of the duck, in accordance with the requirements of the comparison of the Orléans roast, and the roasted meat is replaced by wine, with black pepper powder and pepper powder。
3
Massage is even, refrigerator freezes for 12 hours。
4
Toaster pads with tin paper, roast duck, 200 degrees preheat in the oven and 40 minutes of mid-level roast。
5
At the end of the 10 minutes, a mixture of salad oil and pickled duck soup was drawn。
6
Keep cooking for ten minutes。
7
A little cool, cut。Orléans duck Make Tips
When making roasted duck, be careful to flip it once in a few hours to make it more even and tasteful. Watch it during the oven, don't bake, adjust the temperature according to the fire in your oven