Fried salt and sea bass
By VicentaLakin
Salty, fragrance, meaty, delicious。
Recipe Recommendations
- Salted sea bass art. 1
- garlic a little
- Jiang a little
- green and red pepper a little
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried salt and sea bass
1
Ice salt and sea bass
2
Open the wrapper and wash it with fresh water
3
Cut it in a block and spread the powder on it
4
It's hot. 70% hot for fish
5
It's a small fire, and it's on the other side
6
While frying fish, cut some red pepper rings and ginger garlic
7
It's gold on both sides
8
Scramble the pot so the spices are evenly heated
9
It's on the plate. It's fresh. It's deliciousFried salt and sea bass Make Tips
It's not salty