I'll be fine

By VicentaLakin

I'll be fine
MATERIALS: 400 GRAMS, ONE EGG, ONE BAG OF FIVE PRECIOUS POWDER, 100 GRAMS OF FLOUR, APPROXIMATELY 50 ML OF WATER

Recipe Recommendations

  • zucchini 400 grams
  • eggs one
  • Wuzhenfen 1 bag
  • flour 100 grams
  • water 50ML
  • salt appropriate amount

Steps for I'll be fine

  • Make I
    1
    Washing the twig, peeling off the skin, rubbing it in thin silk
  • Make I
    2
    Put the eggs in the swirl and mix them evenly
  • Make I
    3
    ADD ABOUT 50 ML WATER, MIX IT UP, THEN POUR IT INTO FLOUR, AND BRING IN A LITTLE BIT OF SALT AND PERFUME TO MIX IT EVENLY WITH PASTE
  • Make I
    4
    Sitting on the gas, heating the fire, not pouring the oil, pouring a big spoon of paste, turning the pot and making the face open
  • Make I
    5
    Cover the glass pan cap, heat the little fire for about three to four minutes, open the cap, see that the upper part of the plume is condensed and that the plume is free to move in the pot

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