Pumpkin bean pie
By VicentaLakin
When I was a kid, I felt like I didn't have enough to eat, and now I'm in good shape. I have refrigerators to store. Mom does this, and she likes to make a lot
Recipe Recommendations
- pumpkin 1 block
- glutinous rice flour appropriate amount
- honey beans appropriate amount
- white sesame appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Pumpkin bean pie
1
Prepare the raw materials。
2
Pumpkin goes to skin, bag, slice。
3
Microwave stoves are high in 10 minutes, cool, scattered。
4
Gradually add rice powder。
5
Blend。
6
And a smooth face wakes up for 10 minutes。
7
Split into small agents。
8
Pack a proper amount of bean。
9
Crush it and stick it on both sides
10
The small fire in the oil pan is made of two golds, and the middle is fine。
11
Sweet and soft, pumpkin pie。Pumpkin bean pie Make Tips
1. Pumpkin is ripe for a little cooling and then operating, with hot hands and hot rice powder. Powdered rice powder is added in small quantities and many times until it can be formed and without dry powder. 3. More can be done at a time when the refrigerator is frozen and when it is eaten, it can be slow-fried。