Fresh mango mousse
By VicentaLakin
Moose's favorite mango moose, moose cakes with mango sweets, and tea for the afternoon doesn't have much to enjoy. The formula is six inches. Of course it doesn't like mangoes
Recipe Recommendations
- fresh mango
- cream cheese 160 grams
- milk 75 grams
- sugar
- lemon juice 10 grams
- gelatin tablets 15 grams
- cream 160 grams
- Oreo broken 100 grams
- butter 45 grams
- Six-inch mold appropriate amount
- electric egg beater appropriate amount
- scraper appropriate amount
- broken machine appropriate amount
Steps for Fresh mango mousse
1
Crush the Olio cookies, remove the clamps and replace them with digestive cookies and twilight cakes. That's when you use cold water to make 15 grams of glittin。
2
Six inches of live bottom moulds are covered with oil sheeting and 45 grams of butter are heated to full melting and Olio shredding and laid at the bottom of the moulds。
3
Prepare 290 grams of fresh mango and 60 grams for mirrors. Hot milk and 10 gramids to melt. Fresh mangoes, cream cheese, lemonade, milk with gilding tablets, were thrown into the wall breaker to the smooth paste。
4
160 grams of light cream and 35 grams of white sugar were distributed to texture, approximately 5.6。
5
Mix the mango paste with the shampoo。
6
Put it in the mould, flatten it and put it in the fridge for an hour。
7
60 grams of mango meat left in 60 grams of mango juice。
8
And five kjilidin slices melt。
9
It's better to have a night in the freezer for four hours or more。
10
Heated around with a wind blower, disemboweled. Don't play too long here。