Homemade shrimp oil
By VicentaLakin
Two pounds of hawk crayfish were bought, and the shrimp husks were used to make shrimp oil, which smells good, and amber-colored shrimp oil was particularly beautiful in the sun。
Recipe Recommendations
- trachypenaeus curvirostris appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- rice bran oil appropriate amount
Steps for Homemade shrimp oil
1
The hawk crayfish skins out the shrimp, leaving the shrimp shell to wash the leach。
2
Ginger, eight horns, cinnamon, pepper。
3
The oil in the pan is adequate, and when the temperature is low, it is used in spices and small fire of shrimp head (the temperature is to prevent water spilling out of the head)。
4
In the middle of the journey, the shrimp shell is pressed with shovels to dry up, the shrimp oil becomes red and is blown up in a fire, which can extract the oil from the shrimp head, extract the shrimp head with a spoon, and remove the oil from the shrimp head with a shovel。
5
Shrimp oil filtered and bottled。