Creamed cabbage
By VicentaLakin
The cabbage is really good, it's rich in nutrients, and if the cooking is right, it tastes 100 times better than cabbage. Today's competitor shares the sour, spicy mouths, learns, never throws the cabbage off, never just eats the cabbage. So let's have a quick look
Recipe Recommendations
- cabbage 5 pieces
- carrots one
- black fungus 100 grams
- ginger 10 grams
- garlic 4-merous
- millet spicy of 4
- hot and sour
- mix
- ten minutes
- simple
Steps for Creamed cabbage
1
Scraping ginger, garlic, peppers, and pouring them into a small bowl
2
Carrots, black wood ears, and strips
3
Scratching cabbage into fine strips
4
(b) When a proper amount of water is poured into the pot, and when the fire boils, a few drops of oil for consumption, a proper amount of salt is poured into the pot, and a wood is poured into it, and when boiled, the water continues to boil for about five minutes
5
(b) Continue pouring into the cabbage, so that the cold water can be extracted with a little transparency until the edge of the cutter
6
Finally, the carrots were poured into the ground, and cold water could be extracted as deep as the carrots color
7
(b) When the boiler is poured into a suitable amount of edible oil, the oil is evenly poured into the small bowl and mixed
8
A spoon of white sesame, three spoons of raw smoke, two spoons of vinegar, one spoon of pelican oil, one spoon of paprika oil, one spoon of sugar, an appropriate amount of salt, and evenly mixed
9
I'm going to put the fined fabric in three threads, mix it evenly and put it on a plate for about 10 minutes, with onions and fragrance。Creamed cabbage Make Tips
One, a static moment will make three threads more delicious, but be careful with the weather, and if it is too hot, it is recommended that they be refrigerated; two, acreage may be adjusted to its own preferences; and three, other foods, such as potatoes, soybean sprouts, can also be replaced, and the spices can be adjusted to its own preferences。