Homemade
By VicentaLakin
Recipe Recommendations
- water 160g
- medium-gluten flour 250g
- salt 2g
- oil appropriate amount
Steps for Homemade
1
water 160g, face 250g, salt 2g, sequentially placed in a baker, and face. these faces, two。
2
Bread machine and finished noodles in two. One covered and wet. One of them is open. Paint a layer of oil and then dry powder. Oil is not less than dry powder, otherwise it cannot be layered。
3
Cut it open, roll it up, flatten it up, and then open it up. When the second flattens, pause for a while, brush the pot with oil and heat the pot first. The pie's open and it's going straight to the hot pot. Or you can do it without a roll, around, flattening, whatever。
4
Fire, guerguell for three minutes. And on it shall be a thin oil, and he shall be turned over. They say it's slow, easy to dry, and suggest small fire. But I don't know if it's the fire, or the boiler. It's the fire, it's the fire。
5
Three more minutes。
6
Outcryline. You can make a pot
7
It's easy to break layers before you make a pot