Spinach pie
By VicentaLakin
the material can be made of 13 pies of about 30g single-faced embryos, but the dough can only be divided into 10 30g or so, and the remaining section of the fridge can be divided into three agents。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Spinach pie
1
185 grams of flour and 2 grams of salt, combined with 118 grams of water first and soft paste, are then mixed with a cook ' s machine that can pull out large film. There is no cook ' s machine that can be put early and pasta in the fridge overnight。
2
The water in the pot is boiled down for about three or five seconds, and the color changes quickly to extract cold water, and the water in the spinach can pollen。
3
Two eggs in the frying pan。
4
squeeze the spinach of the sluice (340g). scratched eggs. bubble-haired powdered slice 60g. add 7 grams of fragrance, 3.5 g of salt, appropriate fragrance, and sea rice (if salt is more salty, bubble water or less salt) and ablution。
5
cut the noodles into 10 30 g or so
6
A thin circle of 11-12 centimeters。
7
Packing of materials (figure 1), wrapping up like a bag (figure 2), stretching of the finger into the bag, twisting of the bag in circles (figure 3), tightening of the interface and pressing of the square (figure 4)。
8
It's not sticky. It's in the cake。
9
It is branded on the bottom, with individual fire-inequitable pasta and re-positioned to the top。
10
Fresh-out cakes are thinner and can be used to extract excess grease from kitchen paper. Put a lid on the cake for a while and the skin will go soft。