♪ Steaked bean bean ♪
By VicentaLakin
As Southerners like soup, northeasters love stew, which is more common in winter, and my home has two pots of stew for three days, a hot table, CD-ROMs for an instant。
Recipe Recommendations
- pork ribs 400g
- Jiadoujiao 400g
- oil appropriate amount
- salt appropriate amount
- peppercorns appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for ♪ Steaked bean bean ♪
1
The pork chops bought were soaked in cold water with haemorrhaging, careful to change the water once or twice and then extract controlled water。
2
A proper amount of water is added to the pot, a proper amount of wine is added to the smelt, and a spare is found when the drain is cold。
3
Onions go to wash their skins cleanly, ginger wash cleans their silks, frying pots with appropriate amounts of oil, blasting peppers, eight horns and onions, ginger, and rinsed chops, with appropriate amounts of old screeching。
4
Add a proper amount of water, ice sugar, a little more water, a fire that breaks open, a small flaming cauldron, about an hour of stew, and sounder to the ribs。
5
The bean horns were soaked in salt water for 10 minutes, cleaned and cut repeatedly。
6
It's about five minutes to continue with a bean horn。
7
It's no big deal to add salt, to make a taste of it, to make a plate, to make rice and to eat another bowl。♪ Steaked bean bean ♪ Make Tips
One, the culinary bone is best served in an iron pan for an hour or two before it tastes good, soft and smooth, especially delicious. If there is no time, the electric pressure pan can be used for about 15 minutes at a fast pace. 2. The spices are added to the individual ' s preferences, and more water can be added to the ribs when cooking, and the soup is especially good for stew。