Duck's legs burn carrots
By VicentaLakin
Recipe Recommendations
- cured duck legs 2 only
- carrots a
- rock sugar appropriate amount
- oil appropriate amount
- dried red pepper appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Duck's legs burn carrots
1
Get your food ready
2
Carrot cut to roll
3
The duck's leg was blown out of salt one night early. Clean it up
4
Get a pot of water, get a duck's leg cold, get a two-minute water, clean up the cold water
5
When the oil comes up, the sugar goes down, the fire goes down, the sugar goes down
6
Scrambled duck legs, scrambled wine, and a proper amount of water for 30 minutes
7
With carrots, five more minutes, dry soup
8
I'll put the chicken on, and I'll put the pan up。