Onion garlic bread
By VicentaLakin
I'm the bait of bread control. Last night, I swung an onion garlic bread。
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- white granulated sugar 10 grams
- eggs one
- yeast 5 grams
- salt 2 grams
- milk 140 grams
- butter 20 grams
- salted butter 10 grams
- garlic 20 grams
- chives 10 grams
Steps for Onion garlic bread

1
In addition to butter, various materials were mixed to initiate a pasta-painting procedure and to remove the smooth face。
2
Add butter and start another lasagna so that the noodle can enter the extended phase and remove the gloves。
3
Pull out a transparent muzzle。
4
They ferment the base in the bread drums。
5
It's fermented twice as big。
6
Smash the air and split it into a small group of four。
7
Take a noodle to an ellipse。
8
It turns into olives。
9
Four bread embryos were placed in the grill。
10
The bottom of the oven is placed in a bowl of hot water, with a second fermentation in the fermentation environment at 30°C。
11
Get some garlic butter sauce。
12
Put butter sauce in the bag。
13
Bread embryos are fermented twice as big and cut with blades。
14
The cut was squeezed into the butter sauce with a bouquet and a preheated oven of 180°C. Then put it in the oven for 20 minutes。
15
The finished chart。