Pickles
By VicentaLakin
White carrots are a very common vegetable, with soft tastes, sweet tastes, high nutritional and medicinal values of white carrots, and are therefore popular with many people。
Recipe Recommendations
- white radish one
- white sugar
- white vinegar 1 spoon
- salt 1 spoon
- soy sauce 1 spoon
- garlic 1 clove
- Jiang two pieces
- chili of 2
- slightly spicy
- mix
- ten minutes
- simple
Steps for Pickles
1
Fresh white radish half-clean. Slice
2
It's salted for about half an hour and then poured out the water. It's always salty white vinegar in the bowl, mixed with water. Put the carrots on。
3
Completed Chart
4
How about that。