Fernance
By VicentaLakin
Finnan snowcakes, unlike ordinary cakes, need not only to melt butter, but also to boil it into light brown, with a fragrance of strong nuts for filtering. Finnan snow can make different tastes by adding nuts, chocolate, fruit, etc。
Recipe Recommendations
- low-gluten flour 32g
- almond powder 32g
- egg white
- butter
- honey 10g
- fine sugar 50g
- sweetening
- baking
- half an hour
- ordinary
Steps for Fernance
1
We'll use soft butter to paint the inside of the Frenan model
2
We'll mix flour with almond flour for a second
3
Butter in the little milk pot, heat it with a middle fire, mix it with heat, boil it to light brown
4
Get out of the fire and cool the pot, but don't be too cold to get the butter back together
5
Add fine sugar and honey to the egg cleaners, take it out when hot water warms up to around 40 degrees, and mix it with your hands to melt
6
Powdering the powder, holding hands in the right hand, poaching 120 times in the direction of an egg basin wall
7
I'm gonna pour some hot butter in and mix it 100 times
8
Fill it in the bouquet, squeeze it into the mould, fill it with nine points, shake it twice on the table, and blow out the bubble
9
PUT THE MOLD IN THE EASTINGER K40C OVEN, WHICH IS PREHEATED TO 190 DEGREES, AND BAKED FOR ABOUT 13 MINUTES. THE ACTUAL ROAST TEMPERATURE DEPENDS ON THE TEMPER OF THE OVEN. WE'LL BAKE IT TO TEA, AND THE EDGES WILL BE FINE。