Fry milk
By VicentaLakin
Fresh milk can explode? Yes, it's a sweet, smooth little snack, soft skin, soft inside, very delicious. The dessert is mainly made of milk and starch, heated into solids, covered with egg fluid bread and sugar. It's not hard to make it. It's important to keep an eye on the temperature
Recipe Recommendations
- sweetening
- fried
- half an hour
- ordinary
Steps for Fry milk
1
30 grams of starch, 25 grams of sugar in the milk pan, pouring into one pack of organic milk, evenly mixed
2
The small fire heats up, while the heating does not stop, and so does the starch of milk。
3
The packaging (preferably square) is covered with a skin-skinned membrane, which is poured into the milk paste and frozen overnight。
4
Cut the block off, whatever the size。
5
Another 30 grams of starch and bakery were thrown into the flat, and eggs were thrown into the bowl. The milk block was put into the dust。
6
Stained with egg fluid
7
Stained with bread
8
It heats up half the boiler, heating up to about 180°C, and wraps up milk blocks of bread. There won't be so many bubbles if it's warm。
9
The milk block could have eaten, so it wouldn't have to be too long. It'd have to be hard, and the color would have been yellow. It's gonna blow for too long. Watch out
10
It's done. Try it while it's hotFry milk Make Tips
The explosives eat less at high temperatures. 2. The temperature of the oil can be measured by thermometers and can be fed into the oil by chopsticks, which can be blown up by large bubbles around them. 3. Do not explode too long, be careful to explode the blast! 4. Sugar quantities increase or decrease according to their taste. 5. The milk block of step 4 is another dessert called the small formula of milk if it is covered with coconuts。