Double yellow toast
By VicentaLakin
Two yolk left in the pastry, but it's not good if you eat it directly, so it's just for bread. Two yolk-made toasts, which are particularly explosive and very high, are about to be added to tin paper in a few minutes。
Recipe Recommendations
- bread flour 250g
- egg yolk of 2
- milk 160g
- fine sugar 38g
- salt 3g
- milk powder 10g
- sugar-tolerant yeast 3g
- butter 20g
- sweetening
- baking
- an hour
- simple
Steps for Double yellow toast
1
Milk, yolk, sugar and salt (opposite corner) to the bread can. Lee
2
The powder is then poured into milk and flour, the yeast is added to the top of the flour, the bread bucket is placed in the toaster and the flour is selected for 13 minutes. It's a different type of bakery. It's different in time
3
After the first and the first noodles, add a little bit of butter to go on and on for 15 minutes
4
It's a complete phase
5
It's about 170 grams each. Roll round, cover the membranes loose for 15 minutes
6
Put the noodle in an elliptical form
7
Roll it up, cover it up
8
And grow up tongues
9
One of the short edges is thin, curled up, put into a 450-gram toast box
10
Put it in the oven and ferment it to eight. Full
11
When the fermentation is complete, the oven is preheated to 170 degrees, the oven is preheated to 185 degrees, which takes 10 to 13 minutes (waiting for the oven to preheat, the toast is also high), the toast box is placed on the bottom floor of the oven, baked for about 35 minutes, and the temperature of the oven is determined by the temper of the oven. Keep an eye on the fact that a few minutes of toast has already grown so high because of the particularly explosive effect of the yolk, that it should be covered immediately in order to prevent the top colour from being too deep。