White toast
By VicentaLakin
The usual white toast doesn't taste amazing, and it's very simple to use it, with a little salty taste, with a scaffold, with a soft taste and a good taste. White toast is also the first choice for sandwiches, toast pizzas, and all kinds of pie, which is a simple, delicious and beautiful breakfast. This time, the white toast was made of gold and Japanese toast, and the flour was very tough. Once bread is made this season, the temperature of the headaches is low, the noodles ferment too long, and it is difficult to find a place to fit into a fermentation box and see the full kitchen。
Recipe Recommendations
- salty fragrance
- baking
- several hours
- ordinary
Steps for White toast
1
The materials are ready and the supplements are distributed and quantified。
2
First, all dry materials are placed in the mixer and salt and yeast are placed in two separate locations to avoid contact。
3
The softened butter, which is put into the room at the temperature, continues to mix when the noodles are mixed up to smooth with a cook ' s machine。
4
Until the noodles pull out the smooth membrane。
5
When the face of the face is smooth, it is placed in a fresh box for the first fermentation。
6
The noodles are fermented twice as big, their fingers are covered with flour, and they don't collapse。
7
The dough was moved to the panel, divided into six equal rolls, covering the film for about 20 minutes。
8
The upper and lower cheeks of the aberration were turned up, starting from the top to the bottom and continuing to cover the film for about 20 minutes. The temperature is low, and it needs to be in the oven when it wakes up, with a bowl of hot water underneath, or it will be difficult to wake up。
9
After a second awakening, the lasagna opens up and rolls up. The interface is spread into the toast mold, the film is placed in the oven for a second awakening and a bowl of hot water is placed in the oven to increase temperature and humidity。
10
When the noodles wake up to full nine minutes, the lid is placed in the lower level of the oven, which is preheated at 180 degrees above, and baked for 40 minutes。
11
At that time, the mold is removed, the toast is retweeted and placed on the net shelf until the hand is warm, the fresh bags are kept and then sliced after one night。White toast Make Tips
100 per cent of gold-mounted Japanese toast is imported into high-quality wheat, which is fine and strong, and which must be filled with flour; in addition, the present season is low, with long fermentation periods, which would have been better if there were fermenters. The temperature of the oven and the timing of the oven must be determined according to the temper of the oven。