It's an old chocolate cake
By VicentaLakin
It smells like chocolate, it's soft, soft, it's soft, it's soft, it's soft, it's fresh, it's fresh, it's Duang Duang, it's chewed down, it comes out, it's full of chocolate sauce。
Recipe Recommendations
- low-gluten flour 70g
- eggs of 5
- fine sugar 60g
- cocoa powder 10g
- corn oil 50g
- milk 95g
- chocolate beans 60g
- sweetening
- baking
- an hour
- ordinary
Steps for It's an old chocolate cake
1
THIS IS AN 18CM SQUARED PANE, WHICH, IF IT'S LIVE, NEEDS TO BE WRAPPED ON THE BOTTOM OF TIN PAPER, CUT A SHEET OF OIL ON THE BOTTOM AND PUT A CARDBOARD AROUND IT, WHICH IS MORE CONDUCIVE TO CAKE CLIMBING
2
Coca flour mixed with flour twice
3
Corn oil pours into the casserole, heats it up to about 80 degrees, then pours it into the flour, mixs it
4
Pour in the milk and yolk, mix it with your hands, milk it. Okay
5
The eggs were scoring sugar three times, and the electro-plugs were used to hit the pre-dry foam. Scratch a third of that cream into the yolk paste, then flip it with your hand, and find it more even than a razor
6
And then back to the rest of the protein cream, first with a hand and then with a razor
7
Pour two-thirds of the mixed cake into the mold, blow up bubbles on the table and spread the chocolate evenly over the surface
8
And then I'm gonna put the rest of the cake down, scratch the surface, shake it down, and don't shake it too much, so that the chocolate beans don't sink. Bottom
9
Put the cake mold on the grill, which is preheated to 140 degrees above the fire, pours hot water into the oven at the bottom of the oven at 150 degrees, bakes for 60 minutes, depending on the temper of the oven itself, and, in the middle of the oven, so as to prevent it from getting too dark, can be covered with tin paper。