Ginger
By VicentaLakin
I always like to mix a ginger for breakfast and lunch in winter。
Recipe Recommendations
- ginger 200g
- dried chili powder appropriate amount
- salt 60g
- medium spice
- mix
- ten minutes
- simple
Steps for Ginger

1
Ginger shave clean, dry water。
2
Put it on the dry tablet。
3
Slice。
4
Chase, get in the big bowl。
5
Salt。
6
And dry pepper powder。
7
Blend。
8
Cover the film, put it in the fridge, eat slowly