Onion omelette
By VicentaLakin
since i learned how to make pasta, breakfast has grown, and making a handcake is really a small case
Recipe Recommendations
- flour 300g
- onion appropriate amount
- salted egg yolk half a
- sesame appropriate amount
- oil appropriate amount
Steps for Onion omelette
1
Flour with a little salt, warm water in the form of tatters
2
Scratch it in a smooth face. Cut it in small pieces
3
Scratch it up, paint it, cover it up for 40 minutes
4
When you wake up, make a souffle, eat with a pick of sesame sauce, put a little flour in the bowl and mix sesame oil in the bowl
5
Add a salty yolk
6
It's too dry today. It wasn't brushed in the back. Look
7
It's too dry
8
The pies are folded, and they're folded into groups like this, and they're covered in a film for 10 minutes
9
Wake up, the face is in the form of a pie, then a pizza
10
It's too dry, it's full, it's crushed out of it, it affects the look
11
Pancake pans on both sides of the table, torn into strips. It really smells super
12
Cracker, spicy onions
13
A glass of milk. A delicious breakfastOnion omelette Make Tips
The souffle can't be too dry. It's better to brush it on the back