The Japanese sauce boiled the mackerel
By VicentaLakin
Recipe Recommendations
- Spanish mackerel 1 block
- Jiang 1 block
- cooking wine 1 scoop
- soybean paste 1 scoop
- sugar 1 scoop
Steps for The Japanese sauce boiled the mackerel

1
Fish wash-off cutter (preventing the fall and spread of the skin)
2
Big sauce, sugar, wine
3
Ginger. A glass of fresh water and a break. Fish
4
It's about 20 to 30 minutes
5
Okay