Potato chicken
By VicentaLakin
The choice is for chicken legs, which is a north-east farmer's dish, a curd of potatoes made of cooking, while absorbing the scent of chicken, a mixture of vermin, a common dish for the old and the old, and a mix of chickens with potatoes。
Recipe Recommendations
- chicken legs of 2
- potatoes of 2
- oil 20 grams
- salt 8 grams
- white sugar 2 grams
- soy sauce 20 grams
- onion ginger appropriate amount
- tangerine peel 5 grams
- aniseed of 2
- cooking wine 10 grams
Steps for Potato chicken
1
Main: chicken legs, potatoes
2
Wash the chicken legs and chop them off
3
Potatoes to wash their skin and slice them
4
It's cold water in the pot
5
When it's burned, it's a minute hot
6
We're gonna get some asphalt
7
It's hot oil. Put it in big stuff
8
I'll put it in the rooster. I'll cook wine
9
With appropriate sauce
10
Put them in potatoes, they're even
11
With appropriate water
12
After burning, the little fire is prepared for 15 minutes
13
Salt, sugar
14
If you get juice, you can shut it down
15
I'll put out a pan, and you'll have the tastePotato chicken Make Tips
1. The burning period shall be for reference purposes only and shall be based on the ripeness of the potatoes. 2. Hotten chicken pieces with leather, which is easy to remove。