Milk soup fish
By VicentaLakin
The milk soup is not made of dairy products at all, because it is not related to dairy products. It is only white, which is like milk. It's a very good meal。
Recipe Recommendations
- black fish art. 1
- oil 10 grams
- salt 8 grams
- white sugar 2 grams
- onion appropriate amount
- pepper 3 grams
- cooking wine 15 grams
- white vinegar 20 grams
- egg white one
- starch appropriate amount
- Jiang appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- ordinary
Steps for Milk soup fish
1
Clean up the black fish
2
Two pieces of fish under the middle vertebrae
3
Get rid of fish stings, fish skins, and become fish chips
4
Save the head, the bones, the pieces
5
Fish tablets, a little salt, pepper powder, ginger crumbs for 5 minutes
6
Then you pick out the ginger, and then you grab the egg and you get the starch and the slurry
7
Hot pots of cool oil, put in fish bones, fish heads, etc
8
It's cooked to the ground. Put it in the ginger onions
9
Hot fire, wine, white vinegar
10
Join the water and cook for five minutes
11
I'll use a leaked spoon to filter out the slag
12
Disperse into the fish
13
Turn it off
14
Let's get a pot in the bowl, and then we can put it on the table. TasteMilk soup fish Make Tips
1. Boil the milk soup, and when the fish bones are cooked, the water must be released in order to ensure that it is white. 2. Taste can be converted to sour, spicy, salty and salty。