There have been legends about ginger bumping milk. Once upon a time, in Shawan Town, Panyu, Guangdong, an elderly woman suffered from a cough. Later, she learned that ginger juice could cure cough, but the ginger juice was too spicy and the old woman could not drink it. The daughter-in-law accidentally poured milk into the bowl containing the ginger juice. Strangely, after a while, the milk condensed, and her mother-in-law suddenly felt a fragrance in her mouth after drinking it. The disease will recover on the second day
Special pictures of ginger bumping against milk (17 photos). Therefore, ginger smashed milk became popular in Shawan Town. Shawan people called "condensation""buried", so "ginger smashed milk" was also called "ginger buried milk" in Shawan.
ginger milk
Recipe Recommendations
- milk 250ML
- laojiang 50 grams
- sugar 3 teaspoons
- sweetening
- cook
- ten minutes
- ordinary
Steps for ginger milk
1
Prepare all materials.
2
Wash the ginger, chop it into minced ginger, and press out the ginger juice.
3
Pour the milk into the milk pot, add the sugar, and cook over medium heat until the heat is turned off slightly.
4
Allow it to reach 80 degrees, pour into the ginger juice, and cover the bowl.
5
Stand still for 10 minutes and condense.
6
Look at it and it's deliciousginger milk Make Tips
1. Be sure to use ginger and use it now. 2. The amount of ginger juice and sugar can be increased or decreased according to personal taste. 3. Just boil the milk until slightly boiled. 4. The key to delicacy: As the so-called ginger collides with milk,"collides" is a key point. The delicacy of ginger milk lies in the passionate collision of milk and ginger juice, and the perfect fusion of sweetness and spiciness in an instant. When pouring milk, lift the cup to a certain height. Don't hesitate to tilt the cup at a specific angle in an instant and let the milk quickly pour into the ginger juice. It must be poured in at least 4-5 seconds to produce such a perfect taste!