Curry potatoes
By VicentaLakin
This curry potato is used for two little tricks: first, the primarys are fine-soaked in microwaves, so that they can be fast-burned afterward; and second, some flour is added when the curry is prepared, so the curry sauce is sticky。
Recipe Recommendations
Steps for Curry potatoes
1
Clean up the potato carrots
2
Cut it into a little bit bigger
3
Then you load the food bag, you put it in the microwave, you fire for five minutes
4
I'll put on some fine potatoes and carrots
5
Hot oil
6
Put it in red curry sauce
7
The fire is even
8
Add a little flour to the mix
9
Join the water. Burn it
10
Put it in potatoes and carrots
11
One minute for the fire
12
Keep burning until the sauce is sticky
13
I'll put out a pan, and you'll have the tasteCurry potatoes Make Tips
1. Or without carrots. I use red curry. I use other brands. 3. When flour and water are burned, a small fire is used, which is mixed in order to avoid a bottom。