Seafood casserole
By VicentaLakin
I've seen a little piece of seafood, and the guests have ordered seafood, and I've given them a plate of seaweed. It does have seaweed, but it also has shrimp, so it's called seafood。
Recipe Recommendations
- salty and fresh
- casserole
- half an hour
- ordinary
Steps for Seafood casserole
1
Clean up the cabbage, tear it to bits, soak it up
2
The bubble-haired sea belt washes the slices
3
Cut the shrimp guns, shrimp claws, shrimp buns, cut the shrimp wires, wash them
4
And then onions of ginger, a little salt, wine, and five minutes of salt
5
Oil. Put it in the ginger onions
6
Put it in the cabbage
7
It's made of cabbage. It's salted. It's a little rusty. Taste
8
I'll have a nice cabbage in the casserole
9
Put the cut seaweed on top
10
Put the pickled shrimp in the pan and make the color change
11
Put it on the sandpot belt
12
The casserole covers, and when it's burned, it's made for 10 minutes
13
Put the casserole on the insulation plateSeafood casserole Make Tips
1. Because of the bottoms of shrimp pickles, the cabbage has already been cooked, so salt is no longer appropriate in the casserole. Water spills from cabbage are sufficient and no more water should be added to the casserole。