Chicken claws
By VicentaLakin
Spicy is chewing。
Recipe Recommendations
- chicken feet 500G
- millet spicy two
- onion appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- coriander appropriate amount
- peanuts appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Chicken claws
1
The sugar melts in the high-pressure pan. No oil。
2
Add water and two spoons of salt。
3
Put in clean chicken claws。
4
Sometimes。
5
Cook it out for seven minutes。
6
Onions, ginger, garlic, rice with sauce, soy sauce with a spoon of salt. This plus three spoons just boiled chicken claw soup。
7
Onions and spices on the sauce, no mix。
8
Heat the oil, turn off the fire, pour the pepper powder, mix the pot。
9
Pepper oil pours into the ingredients。
10
Smash the fried peanuts。
11
Peanut shreds in the sauce。
12
All of them. The chicken claws can start eating。Chicken claws Make Tips
One, watch out for the fire when you have sugar. When making chili oil, the oil heats the fire, and then puts it in pepper powder, so that it can be smoothed。