Rock sugar, pear, apple juice

By EliHerzog

Rock sugar, pear, apple juice
The climate is dry in autumn and winter. Infants and young children can easily catch a cold, so they need to drink more water. Some children don't like to drink water and like to drink some drinks. This is the biggest headache for mothers. It's better to make a warm and healthy drink for your child at home-rock sugar pear apple juice.
Sydney has the effects of promoting saliva, moistening dryness, clearing heat and phlegm. Rock sugar can nourish the middle and replenish qi, soothe the stomach, quench thirst and eliminate phlegm. Traditional Chinese medicine believes that apples are flat in nature and have the magical effect of nourishing the heart and moistening the lungs, promoting the body's saliva and detoxifying, replenishing qi and regulating the stomach, and sobering up the liver. They are called "all-round healthy fruits" by scientists. Sydney, apple juice is not only delicious, but also the best detoxification agent and body supplement. This mixed juice not only can moisten the lungs and reduce phlegm, but also has a cosmetic effect.

Recipe Recommendations

  • Sydney one
  • Apple one
  • rock sugar 30 grams
  • honey appropriate amount
  • qingshui appropriate amount

Steps for Rock sugar, pear, apple juice

  • Make  step 0
    1
    Prepare the rock sugar.
  • Make  step 1
    2
    Peel the pear and apple and cut it into pieces.
  • Make  step 2
    3
    Add pear apples and rock sugar into the pan and pour in appropriate amount of water.
  • Make  step 3
    4
    Bring to the boil over high heat. Turn to low heat and cook for 5 minutes until the rock sugar melts.
  • Make  step 4
    5
    Add the boiled pears and apples to a blender, add half of the original stock and beat for 5 seconds.
  • Make  step 5
    6
    Mix the beaten soup with the remaining soup, and add the right amount of honey.
  • Rock sugar, pear, apple juice Make Tips

    Because the cooked soup is very hot, it is not advisable to put too much soup when whisking to avoid overflowing.