Tomato gill mushroom fishball soup
By VicentaLakin
Tomato-simmon fishball soup, super nutritious home soup, cold weather with a bowl and warm stomach。
Recipe Recommendations
- tomatoes one
- Flammulina velutipes 200 grams
- fish ball 200 grams
- onion 1 tree
- oil a little
- salt a little
- spiced powder a little
Steps for Tomato gill mushroom fishball soup
1
One tomato, 200 grams of golden needle mushroom, 200 grams of fishball, one onion。
2
Tomatoes go to the skin, cut, put sugar on。
3
Gold needle mushrooms go to root, tear, wash, dry backup。
4
Fishballs cut open from the middle and cut two onion。
5
Get all the food ready。
6
Heated pans with a little onions with oil and tomatoes with fried, then gilded mushrooms with fried soup。
7
Add fish balls and some salt and vanilla after soup。
8
When the fishballs float, the onions will turn off the fire。
9
It's delicious。