Rose-beans-tips
By VicentaLakin
Recipe Recommendations
- Indian flying cake 400 grams
- Rose bean paste appropriate amount
- eggs in 1
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Rose-beans-tips
1
Food products: Indian Flies, Rose Bean Sand, Eggs (in the bowl)
2
The rose bean sand is removed from the wrapping and removed and placed in the freshware。
3
Put eggs into egg fluid。
4
Indian flycakes are removed, packed, placed on silicone pads and cut with a knife。
5
Then put the rose bean sap。
6
Then, close the other half and press the edge with a fork。
7
Put it in a grill with oilpaper。
8
Then brush the egg fluid。
9
Finally, the oven preheated 175 degrees for 30 minutes。