Fried sea bass
By VicentaLakin
Recipe Recommendations
- sea bass art. 1
- ginger slices appropriate amount
- salt 3 tsp
Steps for Fried sea bass
1
Food products: sea bass (drained), ginger chips
2
Put the acetfish on the board。
3
Put it on the plate。
4
Then put in the ginger blade and added three little spoons of salt。
5
Blend, pickle for two hours。
6
Then, the flat-bed pan is put on the fire and hot, and the salted seagull is made of small and medium fire to the yellow and yellow。